Thursday, August 22, 2013

LATE SUMMER BLACKBERRY ICE SCREAM


I scream
You scream
We all scream for
Ice Cream

Ingredients:
250 ml (1 cup) milk
250 ml (1 cup) cream
6 egg yolks
110 g sugar ( 1/2 cup)
100 g blackberries / mashed
some pistachio nuts (optional)

Combine milk with cream in a pan and bring it to boil.
Remove from heat and let cool down.
With wire whisk beat 6 egg yoolks with sugar until thick.
Add the warm milk mixture into egg mixture. Pour the mixture on the pan and stir constantly on low heat about 10 minutes until the mixture is thick. 
Pour the cream into ice cream machine and and add blackberries.
Topp the ready ice cream with pistachios.

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