HOMEMADE FISH CAKES

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Ingredients

300g cooked white fish
1 beaten egg
50g heavy cream
1 little onion, chopped and fried/caramelized
3-4 dill sprigs, chopped
salt
pepper
oil or butter for frying

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Mix fish with egg, cream, caramelized onions, dill, salt and pepper.

Take a small amount of the mixture and form into little cakes.

Heat the oil in a large frying pan and add the fish patties.

Fry until golden brown on both side.

TUNA & EGG SLICES

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500 g ready rolled Puff Pastry

1 can Tuna in water, drained

175 g Philadelphia Cheese

1 little Onion, grated

300 g Mozzarella Cheese, small chunks

1/2 Lemon

2 boiled Eggs, chopped

handfull chives, chopped

Season with Pepper

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Heat oven to 200 C/. Put the pastry on baking sheet.

Mix tuna with Philadelphia cheese and chives and spread the filling onto the puff pastry slices.

Place onion and eggs on the tuna filling. Season with black pepper and squeeze fresh lemon juice onto the filling.

Finally add the mozzarella chunks on the top.

Bake for 25-30 minutes in oven.

OVEN ROASTED BEETS

Roasted beetroots are just fab and one of our family summer favourites.

Roasting gives them amazing sweet caramel taste.

And it is so easy to do.

Ingredients:

3 beetroots/ washed and sliced

olive oil

kosher/sea salt

balsamic vinegar

pine nuts

Preheat the oven in 200C/400F
Toss beets with oilive oil and season with salt.
Roast in oven for 50-60 minutes.
Take out from the oven and add some balsamic vinegar.
Toast pine nuts on the dry pan. Mix with beetroots.